Super Bowl appetizer : Baked Camembert from Normandy and Honey

In that episode, we'll prepare a very simple, tasty and melty appetizer with, I guess, the most popular cheese in France - The Camembert from Normandy.

You will need a full Camembert, some liquid mountain honey, some olive oil, a couple of thyme branches and an oven. As simple as that.

The French Word of the Day is Camembert, because why not.

"Muskatnuss, Muskatnuss, Herr Muller !"
https://www.youtube.com/watch?v=EQzdD_I1_bg

Recipe :

A camembert cheese

A tbsp of liquid mountain honey

A tbsp of olive oil

A couple of branches of thyme

Salt, pepper, ground nutmeg